I had a special request to post my chocolate pecan recipe. I should probably give credit where due, so I actually got the recipe from my mom via Karo Syrup. That's the best recipe for pecan pie we've had...it's on the back of the bottle. We just add some chocolate 'cause that makes everything better, right!?!? Here goes...
1 cup Karo Light Corn Syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla extra
3/4 cup semi-sweet chocolate chips
1 1/2 cups pecans
1 unbaked 9-inch deep dish pie crust
Stir the first 6 ingredients thoroughly using a spoon. Mix in pecans.
Pour into pie crust.
Bake at 350 degrees on center rack of oven for 55 to 60 minutes. Cool for 2 hours.
Tips: Pie is done when center reaches 200 degrees. Tap center surface of pie lightly; it should spring back when done. For easy cleanup, spray pie pan with cooking spray. If pie crust is over-browning , cover edges with foil.
For ease, the frozen pie crusts work great.
Hope you love it as much as we do!!!